Nathaneil J. Richichi
London,Canada
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Dishwasher
Mi-A-Kon-Da summer camp
07.2022 - 08.2024
- Handled chemicals for cleaning purposes
- Prepared large quantities of chopped vegetables for up to 150 people
- Cleaned and sanitized professional kitchen equipment in a timely manner
- Distributed food and eating utensils in adequate proportions
Head Chef
MI-A-KON-DA summer camp
07.2024 - 08.2024
- Kept and organized a small kitchen staff team
- Prepared food for on average 175 kids 3 times a day
- Oversaw the preparation of desserts prepared daily
- Ordered and managed food for meals each day
- Kept track of the health and safety of the kitchen
Second Apprentice
DEERHURST RESORT
07.2024 - 08.2024
- Company Overview: resort
- Help prepare food for a buffet style restaurant
- Cook in front of guests live
- Prepared food for weddings on regular basis
- Prepared food in a conveyor belt style of service
- Helped plate food for 1100 customers
- Prepared and oversaw garde manger duties
- Prepared quality food in timely manner
- Prepared mass amounts of vegetables for events and banquets
- Resort
Line Cook
Angela's takeaway
06.2019 - 01.2022
- Used industrial equipment to clean and sanitize industrial equipment
- Working in a fast paced environment
- Prepared over 60 meals in a single evening
- Served over 30 people in a single evening
- Ability to fix and recreate meals in a fast and timely manner
- Ability to multitask creating and preparing meals
- Able to stay calm and collected in high stress situations
Education
Culinary Management Program - Culinary Arts
Fanshawe College
London, ON10-2026
High School -
John Paul 2 High School
London, ON06.2024
Skills
- Knife skills
- Culinary equipment
- Ability to work under high pressure
- Flexible thinker
- Culinary terminology
- Culinary methods and techniques
- Attention to detail
- Cleaning and organizing
- Highly motivated
Certification
Ontario safe food handlers
References
Available upon request
Languages
English
Limited Working
Accomplishments
- Supervised team of 9 staff members.
- Documented and resolved food shortage which led to happy customers.
- participated in a mock Bocuse d'Or competition with the canadian team.
Timeline
Head Chef
MI-A-KON-DA summer camp
07.2024 - 08.2024
Second Apprentice
DEERHURST RESORT
07.2024 - 08.2024
Dishwasher
Mi-A-Kon-Da summer camp
07.2022 - 08.2024
Line Cook
Angela's takeaway
06.2019 - 01.2022
Ontario safe food handlers
Culinary Management Program - Culinary Arts
Fanshawe College
High School -
John Paul 2 High School
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