Nathaneal Don T. Zabat
Joliette,QC
Summary
As an assistant manager, my primary objective is to support the functioning of business operations by managing staff, coordinating operations, and ensuring exceptional customer service. I aim to create a positive and productive work environment by communicating with team members, setting clear goals, and monitoring performance.
Overview
14
14
years of professional experience
Work History
Kitchen staff
Mcdonald's
Notre dame des Prairies, QC, Canada
06.2025 - Current
- Gestion Harvica
Assistant Restaurant Manager
Superior and Fresh Foods Corporation
06.2022 - 06.2024
- Ensure and maintain the total headcount needed of store depending on sales target and budget
- Ensure that Crew Training System is properly implemented in the store
- Assist Product Quality Manager in Gold standard delivery of Company's flagship product
- Deploying successful marketing campaigns from ideation to execution
- Ensure fast and efficient quality service at all times
- Manage activities such as tracking expenses and report progress updates to owners
- (Chowking)
Sale Associate
Family Health and Beauty
02.2016 - 05.2022
- Greeting customers, answering their questions and providing outstanding customer service
- Recommending products and services that meet the customers' needs and desires
- Operating cash registers, processing point of sale transactions and balancing drawers
- -Watsons
Service/Kitchen Crew
Generation One Resource
08.2013 - 01.2016
- Customer interaction
- Order taking
- Serving food and beverages
- (Jollibee)
Kitchen/Service Crew
Donedeal Corporation
12.2012 - 05.2013
- Maintaining cleanliness and orderliness
- Ensuring customer satisfaction
- Adaptability for handling unexpected situations.
- (McDonald's)
Service/Kitchen Crew
Jollibee Foods Corporation
05.2012 - 10.2012
- Following all food health and safety requirements
- Assisting with the unloading of deliveries and their proper storage
- Communicating kitchen needs to supervisors
Service/Kitchen Crew
RSA Food Services
11.2011 - 04.2012
- Cleaning and sanitizing food preparation work stations
- Assisting in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
- (McDonalds)
Education
Highschool - Secondary level
Tanza National Comprehensive Highschool
Elementary School - Primary Level
Felipe Calderon Elementary School
Bachelor of Science - Business Management, Marketing Management
Power School of Technology
01-2021
Skills
Transferable skills
Flexibility
Rapport building
Positive attitude
Analytical skills
Innovative thinking
Self-motivation
Confidence
Accuracy
Precision
Personal Information
- Age: 30
- Height: 6'1
- Weight: 92 kgs
- Date of Birth: 01-31-1995
Languages
English
Full Professional
French
Limited Working
Timeline
Kitchen staff
Mcdonald's
06.2025 - Current
Assistant Restaurant Manager
Superior and Fresh Foods Corporation
06.2022 - 06.2024
Sale Associate
Family Health and Beauty
02.2016 - 05.2022
Service/Kitchen Crew
Generation One Resource
08.2013 - 01.2016
Kitchen/Service Crew
Donedeal Corporation
12.2012 - 05.2013
Service/Kitchen Crew
Jollibee Foods Corporation
05.2012 - 10.2012
Service/Kitchen Crew
RSA Food Services
11.2011 - 04.2012
Highschool - Secondary level
Tanza National Comprehensive Highschool
Elementary School - Primary Level
Felipe Calderon Elementary School
Bachelor of Science - Business Management, Marketing Management
Power School of Technology