Nathan Van Nest

• Moved furniture and boxes using utility dolly and truck ramp.
• Arranged items at destination according to customer requests and instructions.
• Loaded and unloaded trucks with customer possessions or merchandise weighing up to 400 lbs.
• Disconnected and reconstructed furniture by removing headboards from bed frames, unscrewing mirrors from dressers and [Action].
• Completed over [Number] jobs by loading boxes and large items, unloading trucks and cleaning job sites.
• Strapped items down over protective padding to secure throughout transportation.
• Surrounded items in cling film, padded blankets and tape to protect from damage.

• Managed heavy equipment operation safely to avoid accidents or damage to machinery during transport or on job sites.

rolled geo cloth, put silt fence up, wash equipment.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.