Nathan Thompson
Toronto
Summary
Motivated Cook with excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with a punctual nature and open communication style. Committed to working hard and delivering exceptional results.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Pompette
04.2024 - Current
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment
- Managed multiple tasks simultaneously without compromising product quality or service times
- Adapted well under pressure in high volume environments while maintaining focus on quality execution
- Opened or closed kitchen as dictated by department scheduling
Kitchen Supervisor
Almond Butterfly Bistro
05.2023 - 04.2024
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities
- Promoted positive work environment by fostering open communication
- Assisted menu development, considering seasonal ingredients and profitability goals
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques
- Monitored food prep, production, and plating
Line Cook
Dundas Carlaw Bar
04.2020 - 11.2021
- Stored food items and maintained highest levels of sanitation and cleanliness
- Successfully opened or closed kitchen when needed
- Reorganized and streamlined stations food process for maximum productivity
Line Cook
The Burren
10.2019 - 04.2020
- Assisted chef in preparing and serving food items
- Maintained well stocked stations with supplies and ingredients
- Prepared all food in timely and hygienic manner
Sous Chef
Earth to Table, Bread Bar
06.2018 - 10.2019
- Planned and directed high volume food preparation in fast-paced environment
- Evaluated inventory weekly and placed orders to ensure stock properly maintained
- Dedicated to meeting high quality standards
- Supervised team of 10+ person team producing exciting, memorable dishes
- Assisted in training of new employees
- Successfully opened and closed restaurant
Assistant Manager
Porchetta & Co.
05.2016 - 06.2018
- Developed loyal and highly satisfied customer base through proactive management
- Achieved recognition from senior management for contribution to store success
- Helped with planning schedules and delegating assignments to meet demands
- Assisted in training of new employees
- Successfully opened and closed restaurant
Education
Diploma - Music Industry Arts
Centennial College
Toronto, ON04.2023
Skills
- Sanitation and food handling
- Hospitality service expertise
- Training for new employees
- Dish preparation
- Expertise in food plating
- Food spoilage prevention
- Inventory oversight
Timeline
Chef De Partie
Pompette
04.2024 - Current
Kitchen Supervisor
Almond Butterfly Bistro
05.2023 - 04.2024
Line Cook
Dundas Carlaw Bar
04.2020 - 11.2021
Line Cook
The Burren
10.2019 - 04.2020
Sous Chef
Earth to Table, Bread Bar
06.2018 - 10.2019
Assistant Manager
Porchetta & Co.
05.2016 - 06.2018
Diploma - Music Industry Arts
Centennial College
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