Nathan Rheault

. I opened the food truck this summer and i have been able to implicate my past experience in the cooking industry to produces well beloved food.

. In the matter of 3 months i was able to do many functions such as weddings,party's and all kind of events. I have manged to make The Grill a desirable asset to any event

. In 3 months i was also able to gain almost 900 followers and more coming in by the day's. I did this by implicating the knowledge i have gained from scientific advertising

• Assisted chefs in food preparation, ensuring quality and presentation standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained cleanliness and organization of kitchen workspace for operational efficiency.
• Supported inventory management by tracking ingredient levels and assisting with orders.
• Collaborated with kitchen staff to streamline meal preparation processes, enhancing workflow.
• Trained new team members on safety protocols and kitchen procedures for consistency.
• Implemented improvements in food storage practices, reducing waste and optimizing resources.
• Contributed to increased menu variety by suggesting new dishes based on seasonal ingredients and customer preferences.
• Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
• Participated in weekly meetings with management to address concerns or suggestions for improving workflow within the kitchen environment.
• Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.