Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
24
24
years of professional experience
Work History
Remote Feed Technician
Kelly Cove Salmon
05.2018 - Current
Promoted a positive workplace culture through effective communication, teamwork, and problem-solving skills.
Demonstrated adaptability in handling various tasks such as operating different types of feeding and camera programs including Observe and Feedstation among others.
Assisted in training new employees on proper feeder operation procedures for optimal performance.
Maintained thorough documentation of feeding data and maintenance activities for accurate record-keeping purposes.
Sanitation Supervisor
Paturel International
10.2011 - 03.2018
Maintained high cleanliness standards with regular inspections, ensuring adherence to regulations.
Improved overall facility hygiene by conducting thorough audits and addressing areas of concern promptly.
Evaluated employee performance regularly, providing constructive feedback to facilitate growth within the team.
Reduced cross-contamination risks by training employees on proper cleaning techniques and equipment usage.
Collaborated with management to establish key performance indicators for the sanitation department, driving continuous improvement efforts.
Cable Assembler
Data Cable Company
09.2007 - 09.2011
Consistently met or exceeded performance metrics, demonstrating a strong work ethic and commitment to achieving departmental goals in cable assembly production.
Adapted quickly to changing customer requirements, adjusting production schedules and resources as needed to meet new project demands.
Maintained accurate documentation of all completed assemblies for easy traceability and quality assurance purposes.
Ensured timely delivery of products, coordinating with production teams to prioritize tasks and meet deadlines.
Kitchen Manager
Outback Steakhouse
06.2001 - 08.2004
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.