Open To Work
Nathan Huard
Cargill
London,Canada
Work Preference
Desired Job Title
Food Safety, Quality & Regulatory (FSQR) TechnicianGeneral Production WorkerWarehouse ManagerWarehouse WorkerOffice Manager
Work Type
Full Time
Location Preference
On-SiteRemoteHybrid
Location:
London, Canada
Open to relocation:
No
Important To Me
Healthcare benefitsCareer advancementWork-life balanceCompany Culture
18
years of professional experience
Experienced quality assurance, operations, and administrative professional with strong experience in food safety, regulatory compliance, team supervision, office administration, warehouse operations, and customer service. Proven ability to maintain compliance standards, coordinate operations, and support efficient workflows in fast-paced environments.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Work History
Food Safety, Quality & Regulatory (FSQR) Technician
4 Years 9 Months- Conduct food safety and quality inspections to ensure compliance with CFIA regulations, HACCP standards, GMPs, and internal procedures
- Monitor sanitation, product quality, and operational processes in a high-volume poultry processing environment
- Complete detailed quality documentation and regulatory records
- Identify non-conformance issues and support corrective actions
- Support audit readiness and continuous improvement activities
General Production Worker
2 Years 6 Months- Maintained food safety, sanitation, and production standards in fast-paced poultry operations
- Execute day-to-day activities including but not limited to, cutting, packaging, picking, sorting & moving product
- Followed safety procedures and guidelines to maintain safe working environments.
- Volunteered for additional assignments during peak work periods to keep tasks on schedule.
Warehouse Manager
11 Months- Manage daily warehouse operations, including receiving, storage, inventory organization, and product distribution
- Load and unload appliances safely and efficiently while ensuring accurate handling and damage prevention
- Verify incoming shipments, model numbers, and serial numbers against manifests to maintain inventory accuracy
- Coordinate warehouse organization and optimize storage space for efficient product flow and accessibility
- Prepare and stage customer orders and delivery schedules to ensure timely, accurate deliveries
- Operate company delivery vehicle for residential and commercial appliance deliveries
- Deliver, unpack, position, and assist with appliance setup in customer homes and businesses
- Maintain accurate inventory records and support stock control processes
- Ensure warehouse cleanliness, organization, and compliance with workplace safety standards
- Provide professional customer service while resolving delivery or installation concerns on-site
- Use hand tools, pallet trucks, and material-handling equipment to support warehouse and delivery operations
- Collaborate with team members to improve efficiency and maintain smooth daily operations
Warehouse Worker
5 Months- Picked and packed orders, organized inventory, and maintained warehouse operations
- Operated warehouse equipment to ensure efficient material handling and inventory management.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
Office Manager
2 Years 9 Months- Supervised staff scheduling, training, and daily office operations
- Managed payroll, invoicing, bank reconciliations, and accounts administration
- Maintained office procedures, compliance documentation, and WHMIS training records
- Resolved customer concerns and coordinated business operations
- Streamlined office operations to enhance workflow efficiency and reduce delays.
- Coordinated scheduling and logistics for meetings, events, and community activities.
- Managed vendor relationships to ensure timely delivery of supplies and services.
- Oversaw staff onboarding and training processes to maintain consistent service standards.
- Reduced costs with meticulous budget monitoring and expense tracking for essential supplies and equipment.
Line Cook / Lead Hand
1 Year 5 Months- Supervised staff workflow and maintained customer service standards
- Prepared and plated meals according to established health and safety standards.
- Operated kitchen equipment efficiently, ensuring proper maintenance and safety protocols.
- Trained new staff on cooking techniques and kitchen operations.
- Managed inventory levels and assisted in ordering supplies as needed.
- Implemented quality control measures to maintain high culinary standards.
- Assisted in menu development by providing feedback on seasonal ingredients.
Education
Ontario Secondary School Diploma (OSSD)
Skills
Food Safety & Quality Assurance (FSQR)
Regulatory Compliance
Team Supervision
Staff Scheduling & Training
Payroll & Invoicing
Customer Service
Microsoft Word
Excel & QuickBooks
Documentation & Record Keeping
Critical thinking
Data entry
Customer service
Office management
Organizational skills
Office administration
Languages
English
Native or Bilingual
Interests
Reading
Cooking
Outdoor Recreation
Animal Care
Kayaking
Swimming
Camping
Photography
Timeline
Food Safety, Quality & Regulatory (FSQR) Technician
Cargill
10.2021 - CurrentRead More
General Production Worker
Cargill
04.2019 - 10.2021Read More
Warehouse Manager
Arva Appliance Centre
04.2018 - 03.2019Read More
Warehouse Worker
Columbia Sportswear
06.2017 - 11.2017Read More
Office Manager
Lakewood Trailer Estates
08.2014 - 05.2017Read More
Line Cook / Lead Hand
University Hospital (Compass Group Canada)
09.2008 - 02.2010Read More
W. F. Herman Secondary School
Ontario Secondary School Diploma (OSSD)
Read More