Lacombe Composite High School
- Re-stocked, organized and arranged service and food stations in the school
cafeteria - Packaged and stored food products appropriately for proper handling and
preservation - Stored perishable food items in freezer or refrigerator to protect from
spoilage - Followed school provided recipes
- Worked in kitchen with classmates and supervisors
- Cleaned and sanitized kitchen equipment, utensils, and work stations.