Nathan Gutierrez

• Maintained clean sales floor and straightened and faced merchandise.
• Greeted customers, helped locate merchandise, and suggested suitable options.
• Organized store merchandise racks and displays to promote and maintain visually appealing environments.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.

Maintained clean and organized dining areas to uphold restaurant hygiene standards.

• Bussed and reset tables to keep dining room and work areas clean.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Served food and beverages promptly with focused attention to customer needs.
• Maintain and wash dishes
• Prepare food

• Maintained appearance of yard and racks by disposing of trash and debris and keeping stock organized.
• Interacted directly with customers, suppliers and co-workers and displayed professional communication skills.
• Assisted customers with loading lumber and other various building materials.
• Cutting/Culling Material
• Restocked lumber and building materials to maintain adequate supply for customers.

• Inspected products before packaging to prevent shipping defective and damaged goods to customers.
• Prepared orders for shipment by inserting associated paperwork, tagging boxes, and scanning barcodes to upload package data to tracking system.
• Cleaned and maintained production area and equipment.
• Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
• Packed, weighed and shipped items per customer specifications.
• Labeled, recorded, and inspected packaging to prepare for shipment or storage.

• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Served food and beverages promptly with focused attention to customer needs.