Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Host
Mollies Kountry Kitchen
11.2024 - Current
Greeted and seated guests, ensuring a welcoming atmosphere.
Managed reservation system to optimize table turnover and guest satisfaction.
Collaborated with kitchen staff to communicate guest needs and dietary restrictions.
Handled customer inquiries and resolved issues promptly to enhance dining experience.
Maintained cleanliness and organization of host station for efficient operations.
Monitored dining area to ensure timely service and address guest requests.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.