Summary
Overview
Work History
Skills
Languages
Timeline
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Nathan Den Ouden

Mississauga,ON

Summary

Dynamic line cook with extensive experience in the food industry, excelling in night service and new employee training. Proven ability to open and close. Skilled in handling peak season demands. I simply love being quick and agile in my cooking practices.

Overview

8
8
years of professional experience

Work History

Line Cook

Palma Pasta
05.2024 - 10.2024

-Executed service cooking.

-Coordinated prep

-Coordinated catering

-Open

-Close

-Assisted with the Little Italy festival booth

Line Cook

Reds
09.2023 - 02.2024

-Executed service on Mains and Finish position

-Flawless Christmas service

-Flawless New Years service

-Prep

-Open

-Close


Line Cook, Prep Cook

The Olive Press
10.2018 - 03.2020

-Menu design

-Night service on Mains

-Night service on Finish

-Night service on Pastas

-Night service on Pizzas

-Night service on Salads

-Night service on Fryers

-Night service as Float

-Trainer

-Prep

-Open

-Close

Hot Foods Clerk

Longos, Oakville, Ontario
07.2018 - 10.2018

-Lunch and evening service

-Pizzas

-Sandwiches

-Mains

-Open

-Close

Pizza and Bread Clerk

Fortinos
10.2016 - 06.2018

-Pizzas

-Bakery

-Customer service

-Prep

-Open

-Close

Skills

  • Night Service
  • Prep
  • Open
  • Close
  • Training
  • Working as a team
  • Cleaning and organization

Languages

English
Native or Bilingual
French
Professional Working
Dutch
Elementary

Timeline

Line Cook

Palma Pasta
05.2024 - 10.2024

Line Cook

Reds
09.2023 - 02.2024

Line Cook, Prep Cook

The Olive Press
10.2018 - 03.2020

Hot Foods Clerk

Longos, Oakville, Ontario
07.2018 - 10.2018

Pizza and Bread Clerk

Fortinos
10.2016 - 06.2018

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Nathan Den Ouden