Nathan Arriero
Carson
Summary
Dedicated and skilled Cook with 3 years of hands-on experience in fast-paced kitchen environments. Strong knowledge of food preparation, kitchen safety, and sanitation standards. Proven ability to manage multiple orders efficiently while maintaining high food quality and presentation. Team-oriented with excellent time management and communication skills.
Overview
4
4
years of professional experience
Work History
HOH
Fukagawa
Gardena, CA
09.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Barback
The Epic Lounge
Downey, CA
05.2023 - 09.2024
- Supported bartenders by restocking supplies and maintaining cleanliness of workstations.
- Assisted in inventory management by tracking and organizing drink supplies efficiently.
- Ensured efficient service flow by promptly delivering orders to bar staff during peak hours.
- Maintained knowledge of beverage offerings and assisted customers with menu selections.
- Trained new barbacks on operational procedures and safety standards effectively.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Checked ID cards and verified bar guests were of legal age.
- Enhanced team efficiency, coordinated with bartenders to anticipate needs and prepare for upcoming events.
Line Cook
Roll Em up Taquitos
Chino, CA
10.2021 - 05.2023
- Prepared and cooked menu items following established recipes and quality standards.
- Maintained cleanliness of kitchen equipment and workstations to ensure safety compliance.
- Assisted in inventory management, including tracking ingredient usage and minimizing waste.
- Collaborated with team members to optimize kitchen workflow during peak hours.
- Trained new staff on cooking techniques and kitchen protocols for efficiency improvement.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Chino Hills High School
Chino Hills, CA05-2023
Skills
- Friendly, positive attitude
- Customer service
- Problem-solving
- Food preparation & cooking techniques
- Knife skills & kitchen equipment operation
- Menu planning & portion control
- Food safety & sanitation
- Dependable and responsible
- Multitasking
- Problem resolution
- Inventory management
- Team collaboration
- Time management
- Ability to work under pressure
- Customer service awareness
Timeline
HOH
Fukagawa
09.2024 - Current
Barback
The Epic Lounge
05.2023 - 09.2024
Line Cook
Roll Em up Taquitos
10.2021 - 05.2023
High School Diploma -
Chino Hills High School