Experienced Restaurant Manager with a proven track record of driving sales growth by 17% through effective team leadership, menu optimization, and targeted marketing campaigns. Successfully reduced operational costs by 6% through implementation of efficient inventory management systems and streamlined labor schedules. Improved customer satisfaction by enhancing training programs and implementing consistent quality control measures. Skilled in managing a team of 9 employees to maintain high levels of productivity and morale. Developed and implemented new menu items that significantly increased revenue. Consistently exceeded sales goals as a Waiter by delivering excellent customer service and utilizing suggestive selling techniques. Received multiple customer compliments for exceptional service and extensive knowledge of the menu. Efficiently managed multiple tables during peak hours, ensuring timely service and customer satisfaction. Developed strong relationships with regular customers to foster loyalty and encourage repeat business. Increased sales in assigned department as a Grocery Store Associate through effective product placement and promotional strategies. Maintained high levels of customer satisfaction by providing helpful and friendly service. Accurately and efficiently processed customer transactions to minimize wait times. Assisted with inventory management to ensure optimal stock levels and prevent shortages.