Summary
Work History
Education
Skills
Languages
Timeline
Generic

Nathaly Martinez Calix

Saint Helena

Summary

I am currently a student at the Culinary Institute of America at the Greystone campus and I am applying for the externship position for the summer season, including the end of April through the end of August. As an aspiring baker, I am hoping to learn what the industry has in store for me while learning the ways of the kitchen at the higher professional levels.

Work History

Casa De Mina

Stephanie Roldan
08.2023 - 09.2023
  • Hired as a runner and busser, aid with expediting
  • Built relationships with customers by consistently delivering service and support.
  • Balanced multiple priorities during peak times while maintaining composure under pressure situations.
  • Demonstrated safe practices and procedures in store by adhering to company standards.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.

Education

High School Diploma -

Queen Creek High School
Queen Creek, AZ
05-2024

Culinary Program

East Valley Institute of Technology
Mesa, AZ
05-2024

Associate of Arts - Baking And Pastry Arts

Culinary Institute of America
Saint Helena, CA
04-2026

Skills

  • Patience and tolerance
  • Strong work ethic
  • Food preparation
  • Sanitation procedures
  • Spanish and English fluency
  • Friendly, positive attitude

Languages

English
Native or Bilingual
Spanish
Native or Bilingual
French
Limited Working

Timeline

Casa De Mina

Stephanie Roldan
08.2023 - 09.2023

High School Diploma -

Queen Creek High School

Culinary Program

East Valley Institute of Technology

Associate of Arts - Baking And Pastry Arts

Culinary Institute of America
Nathaly Martinez Calix