Hard working person with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
2
2
years of professional experience
Work History
Landscape Worker
Delta Valley Landscape
04.2024 - 10.2024
Handled hedge, bush, and shrub trimming.
Performed planting, watering, mulching, and edging of lawns.
Enhanced curb appeal by maintaining and improving landscape features such as lawns, gardens, and walkways.
Applied mulch and other soil amendments to improve plant growth conditions while also controlling weeds and retaining moisture levels.
Developed strong client relationships by addressing concerns or requests promptly and providing excellent customer service throughout projects.
Ensured safety on job sites by following proper procedures for operating power tools and heavy equipment.
Server- Bartender
Gateway Entertainment Center
02.2023 - 05.2024
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Kept bar presentable and well stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Cultivated warm relationships with regular customers.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Handled any unexpected issues or emergencies calmly and professionally, maintaining a positive atmosphere during events.
Resolved conflict to maintain fun, positive and safe event environments.
Server Trainer
Mexico Lindo Bar & Grill
09.2022 - 01.2023
Trained new team members on restaurant procedures, menu items, and performance strategies.
Serving Experience, setting tables,cleaning, efficient and friendly service during peak hours.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Set positive tone for entire dining experience as first point of contact for incoming guests.