Nate Yacynuk
Toronto,ON
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes and drinks while managing staff and delivering outstanding service . Efficient and committed to providing the best possible over all dining experience.
Overview
8
8
years of professional experience
Work History
Head Chef / Lead Bartender / Server
Alberta Avenue Provisions
2022.11 - Current
- Created recipes and prepared advanced dishes and classic cocktails.
- Trained staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Chef
Ottos Bierhalle
2022.10 - 2023.01
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef De Partie
Cambridge Mill Restaurant
2019.05 - 2022.09
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
Cirque Restaurant
2018.12 - 2019.05
- Prepared items for roasting, sautéing, frying and baking.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Planned and directed high-volume food preparation in fast-paced environment.
Forno Chef
1909 Tofino Resort And Marina
2018.05 - 2018.10
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Sous Chef
Chimney Corners
2016.01 - 2018.05
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Education
High School Diploma -
Saint Benedict CSS
Cambridge, ON05.2013
Skills
- Disciplinary Action
- Staff Supervision and Coordination
- Critical Thinking
- Workflow Coordination
- Food Safety
- Collaborative Relationships
Timeline
Head Chef / Lead Bartender / Server
Alberta Avenue Provisions
2022.11 - Current
Chef
Ottos Bierhalle
2022.10 - 2023.01
Chef De Partie
Cambridge Mill Restaurant
2019.05 - 2022.09
Chef De Partie
Cirque Restaurant
2018.12 - 2019.05
Forno Chef
1909 Tofino Resort And Marina
2018.05 - 2018.10
Sous Chef
Chimney Corners
2016.01 - 2018.05
High School Diploma -
Saint Benedict CSS
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