Lead Server
Paseo: A California Bistro
07.2022 - Current
- Managed high volume dining periods with effective time management and strong multitasking abilities.
- Implemented upselling techniques to boost average check size while still prioritizing guest preference.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Provided personalized wine recommendations based on individual preferences and meal choices.
- Lead server of events and banquets of 20-30 people