Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Natasha Spinks

Lytton,BC

Summary

Dynamic kitchen professional with a positive attitude and proven expertise in food preparation and sanitation. At Shillelaghs Pub, I enhanced kitchen efficiency by effectively managing ingredient inventory and collaborating with team members. Skilled in chopping vegetables and maintaining a clean workspace, I consistently contributed to a safe and productive environment.

Diligent [Desired Position] with solid background in assisting with meal preparation, maintaining cleanliness, and supporting kitchen staff. Successfully contributed to smooth kitchen operations by ensuring timely ingredient preparation and maintaining high hygiene standards. Demonstrated ability in multitasking and following directions effectively.

Professional kitchen worker with experience in maintaining high standards of cleanliness and efficiency. Adept at food preparation, utensil sanitization, and ensuring safe and organized kitchen environment. Strong team collaborator who adapts to changing needs and focuses on achieving results. Reliable and flexible, with skills in multitasking, time management, and attention to detail.

Responsible [Job Title] offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Camp Hope
09.2021 - 10.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Kitchen Prep Cook

Shillelaghs Pub
11.2018 - 03.2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Demonstrated adaptability in learning new cooking methods and techniques, staying current with industry trends for continuous improvement.

Education

Stein Valley School
Lytton, BC
04-2012

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration
  • Food preparation
  • Dishwashing
  • Cleaning and sanitation
  • Workplace health and safety
  • Cooking
  • Chopping vegetables
  • Food presentation
  • Recipe following

Languages

English
Native or Bilingual

Certification

First Aid Level 1

Timeline

Kitchen Hand

Camp Hope
09.2021 - 10.2021

Kitchen Prep Cook

Shillelaghs Pub
11.2018 - 03.2019

Stein Valley School
Natasha Spinks