
PROFESSIONAL SUMMARY
Detail-oriented and safety-conscious professional with experience in food-service operations, team supervision, product handling, workplace safety, documentation, and compliance-focused environments. Experienced in following standard operating procedures, maintaining clean and organized work areas, monitoring operational activities, documenting incidents, identifying issues, and communicating corrective needs to management. Brings hands-on food-service experience from Freshii combined with supervisory and reporting experience in fast-paced environments. Strong computer, documentation, problem-solving, and communication skills, with an Associate of Arts degree, OFA Level 2 certification, and experience training and supporting team members. Motivated to apply strong attention to detail, safety awareness, and operational discipline to Cargill’s food safety and quality programs.
- License
- OFA -2
- BST