Nataliia Makovetska

• Followed supervisor instructions to complete tasks on time.
• Cleaned and organized kitchen stations to promote team efficiency.
• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Supported clients with personal hygiene, medication assistance, and mobility support.

Assisted in meal planning and preparation, considering dietary restrictions.

Maintained accurate records of client care and reported changes in health status.

Ensured safety and comfort while respecting the dignity and independence of each client.