Preparing meals with attention to consistency and quality, following food safety standards, sanitation procedures, and accurate recipe execution, keeping work areas clean and organized, effectively working with teammates and adapting quickly to shifting menus and customer preferences.
Cook
All Bar One Restaurant
03.2023 - 07.2023
Preparing meals with consistent attention to quality, timing, and presentation, prep work, portion control, handling multiple orders under pressure, following strict food safety and sanitation protocols, monitoring inventory levels, communicating effectively with team members to ensure smooth kitchen operations.
Salesperson
Vynnychuk Inc. Clothing Company
06.2018 - 08.2020
Logistics. Customer Service. Load, Unload. Prepare and inspect goods, cash register operation and balancing.
Accounting Technician
Angelina Inc.
09.2003 - 05.2010
Customer service. Maintaining books. Keeping records of accounts. Recording financial transactions.
Sales Manager
Sota Ltd.
01.2001 - 08.2003
Meeting customer needs. Leading sales team to drive revenue. Building client relationship.