- Avid Reader
- DIY and Home Improvement
- Cooking
- Gym Workouts
- Music
Natalie Subero
Los Angeles
Summary
Dedicated team member delivering exceptional customer service, maintaining cleanliness, and ensuring a welcoming atmosphere. Skilled in multitasking and efficient order processing.
Overview
3
3
years of professional experience
Work History
FOH Team Member
Chainsaw Cafe
Los Angeles, CA
11.2025 - Current
- Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and loyalty.
- Collaborated with team members to maintain cleanliness and organization of dining area, enhancing overall ambiance.
- Operated cash register efficiently, processing transactions accurately while managing customer inquiries.
- Assisted in food preparation and presentation, adhering to quality standards and safety protocols.
- Established welcoming atmosphere by greeting each guest warmly.
- Answered customers' questions, recommended items, and recorded order information.
- Enhanced customer experience by providing friendly and efficient service at the front counter and drivethru.
- Supported fellow team members during peak hours by quickly responding to needs of both customers and staff.
- Greeted customers warmly upon arrival, setting a welcoming tone for their dining experience.
- Maintained excellent attendance and punctuality, demonstrating commitment to the success of the team and establishment.
- Contributed to a positive team environment by assisting coworkers with tasks when needed.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Utilized point-of-sale systems effectively, accurately entering orders and processing payments with minimal errors.
- Collaborated closely with other FOH Team Members during busy shifts to streamline workflow and serve guests more efficiently.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Helped guests at tables when in need of assistance.
BOH Line Cook,
Chainsaw Cafe
Los Angeles, CA
11.2025 - Current
- Prepared high-quality dishes in fast-paced kitchen environment.
- Operated kitchen equipment, ensuring compliance with safety standards.
- Assisted in menu planning, contributing to seasonal specials and promotions.
- Maintained cleanliness and organization of workstations and food storage areas.
- Collaborated with team members to ensure timely service during peak hours.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Effectively communicated with front-of-house staff members on order modifications or allergy concerns for guest satisfaction.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared and cooked meals according to recipes and customer specifications.
- Verified proper portion sizes to consistently attain high food quality standards.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
Catering Staff Member
Chainsaw.la
Los Angeles, CA
06.2024 - Current
- Coordinated catering setups for events, ensuring timely and organized service delivery.
- Provided friendly, courteous service to create memorable moments for guests.
- Maintained clean and organized workspaces, adhering to strict health standards.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Increased efficiency by assisting in equipment setup, breakdown, and maintenance during events.
- Demonstrated flexibility in handling diverse catering needs, from small gatherings to large corporate events.
- Enhanced customer satisfaction by providing exceptional catering services at various events.
- Promoted a positive work environment through effective teamwork and collaboration among staff members.
- Supported successful events by setting up venue spaces according to client specifications.
- Achieved safe food handling practices by following all necessary guidelines and procedures.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Trained new staff on food safety protocols and customer service standards.
- Managed inventory levels, optimizing stock to reduce waste during events.
- Collaborated with kitchen team to ensure accurate meal preparation and presentation.
- Provided excellent service under high-pressure situations, ensuring smooth event operations.
Babysitter
Self-employeed
Los Angeles, CA
06.2023 - Current
- Supervised children's activities, ensuring safety and engagement in a nurturing environment.
- Maintained open communication with parents, providing regular updates on child progress and activities.
- Established routines that fostered stability and security for children in care.
- Implemented creative problem-solving techniques to address behavioral challenges effectively.
- Adapted caregiving strategies based on developmental milestones to optimize learning experiences for children.
- Played games, worked on puzzles, and read books to young children.
- Communicated positively with children and guardians.
- Organized and cleaned home after activities by picking up toys and straightening up play room.
- Prepared healthy, age-appropriate snacks and meals.
- Reassured children when upset providing emotional support and stability.
- Taught children to organize toys, wash hands, and share by leading by example.
Education
High School Diploma -
Milken Community School
Los Angeles, CA06.2026
Skills
- Order taking
- Cleanliness
- Salesmanship
- Team collaboration
- Professional appearance
- Allergy awareness
- Multitasking Abilities
- Cooking
- Organizational skills
- Teamwork and collaboration
- Decision-making
- Safe food handling
Interests
Timeline
FOH Team Member
Chainsaw Cafe
11.2025 - Current
BOH Line Cook,
Chainsaw Cafe
11.2025 - Current
Catering Staff Member
Chainsaw.la
06.2024 - Current
Babysitter
Self-employeed
06.2023 - Current
High School Diploma -
Milken Community School