Natalie Santaguida
Stoney Creek
Summary
Experienced with food handling, preparation, and safety protocols. Utilizes customer service skills to ensure positive experience for patrons. Knowledge of maintaining inventory and ensuring product freshness.
Overview
3
3
years of professional experience
Work History
Deli Clerk
50 Point Market
08.2021 - 08.2024
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
Deli Clerk
Venetian Meats
04.2023 - 09.2023
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
- Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
Inventory Coordinator
ADI
06.2021 - 09.2021
- Reduced stock discrepancies by diligently investigating variances and resolving issues promptly.
- Performed full inventory counts every [Number] days.
- Performed data entry and completed proper paperwork.
- Purchased new supplies in line with projections and current inventory levels.
- Completed physical inventory counts each month.
Education
Bachelor of Science - Nursing
Queens University
Kingston, ON04-2028
High School Diploma -
St. John Henry Newman High School
Stoney Creek, ON06-2024
Skills
- Customer service
- Stock replenishment
- Safe food handling practices
- Food preparation
- Cash handling proficiency
- Paperwork coordination
- Strong work ethic
- Cleaning and sanitizing
Timeline
Deli Clerk
Venetian Meats
04.2023 - 09.2023
Deli Clerk
50 Point Market
08.2021 - 08.2024
Inventory Coordinator
ADI
06.2021 - 09.2021
Bachelor of Science - Nursing
Queens University
High School Diploma -
St. John Henry Newman High School
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