Played games, worked on puzzles, and read books to young children.
Maintained a clean and organized environment to ensure the well-being of children under care.
Developed strong relationships with families, establishing trust and rapport to provide quality childcare services tailored to individual family requirements.
Provided healthy meals and snacks for children, adhering to any dietary restrictions or preferences.
Student Athletics & Event Assistant
St. Lawrence College
09.2022 - 04.2024
Managed event set-up and tear-down, ensuring timely completion of tasks for seamless transitions.
Supported game day operations, facilitating smooth execution of events and enhancing overall experience
Provided exceptional customer service at campus sporting events, addressing visitor inquiries and resolving issues promptly.
Maintained excellent customer service and positive attitude towards guest, customers, and fellow students.
Retail Sales Associate
Levis
06.2023 - 08.2023
Organized store merchandise racks and displays to promote and maintain visually appealing environments.
Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
Collaborated with team members to meet and exceed monthly sales targets consistently.
Utilized upselling techniques to promote additional products and increase sales.
Retail Sales Associate
Bonkers
11.2021 - 08.2022
Greeted customers and helped with product questions, selections, and purchases.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Used POS system to process sales, returns, online orders, and gift card activations.
Balanced and organized cash register by handling cash, counting change, and delivering end of day deposits to the bank
Hostess
The Keg Steakhouse + Bar
09.2021 - 11.2021
Answered customer questions about hours, seating, and menu information.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.