Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Natalie Jurkovich

Toronto

Summary

Experienced culinary professional with two decades in food service, specializing in efficient food preparation and organization. Recognized for reliability and teamwork, with a strong emphasis on communication and adaptability to dynamic environments. Expertise in customer service and maintaining a clean, safe workspace, ensuring high-quality service delivery.

Overview

19
19
years of professional experience

Work History

Food Service Worker

Schmaltz Appetizing
01.2015 - 01.2025
  • Gained experience in preparing and serving a variety of food and beverages to customers in a fast paced environment.
  • Performed all opening and closing duties.
  • Assisted customers with menu selections and answered questions regarding ingredients and preparation methods.
  • Arranged and executed the assembly of decorative platters, ensuring high quality presentation and efficient work flow.

Line Cook

P&L
01.2013 - 01.2015
  • Executed a wide range of cooking techniques to prepare meals, adhering to health and safety regulations.
  • Prepared ingredients for daily service in a fast paced kitchen environment.
  • Performing the procedures necessary to open the business for the day and secure it at closing.

Line Cook

L'Unita
01.2009 - 01.2012
  • Prepared made to order salads and gourmet pizza for each shift ensuring freshness and quality.
  • Ensured high quality and consistent presentation of plated desserts.
  • Served over 50 covers daily while maintaining composure under pressure.

Garde Manger

Fairmont Banff Springs
01.2006 - 01.2008
  • Crafted fresh sandwiches and salads for customers in a timely manner.
  • Designed visually appealing fruit, vegetable and cheese platters and charcuterie boards.
  • Created banquet function items for groups exceeding 100 guests.
  • Collaborated with chefs and team members to ensure orders were filled accurately and efficiently.

Education

Diploma - Culinary Arts

Liaison College
Hamilton
09.2006

Skills

  • Professionalism and strong work ethic
  • Dependability and time management
  • Customer service
  • Organization
  • Cleanliness
  • Attention to detail
  • Teamwork and strong work ethic
  • Verbal communication

Languages

English
Full Professional

Timeline

Food Service Worker

Schmaltz Appetizing
01.2015 - 01.2025

Line Cook

P&L
01.2013 - 01.2015

Line Cook

L'Unita
01.2009 - 01.2012

Garde Manger

Fairmont Banff Springs
01.2006 - 01.2008

Diploma - Culinary Arts

Liaison College

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Natalie Jurkovich