Natalie Jurkovich
Toronto
Summary
Experienced culinary professional with two decades in food service, specializing in efficient food preparation and organization. Recognized for reliability and teamwork, with a strong emphasis on communication and adaptability to dynamic environments. Expertise in customer service and maintaining a clean, safe workspace, ensuring high-quality service delivery.
Overview
19
19
years of professional experience
Work History
Food Service Worker
Schmaltz Appetizing
01.2015 - 01.2025
- Gained experience in preparing and serving a variety of food and beverages to customers in a fast paced environment.
- Performed all opening and closing duties.
- Assisted customers with menu selections and answered questions regarding ingredients and preparation methods.
- Arranged and executed the assembly of decorative platters, ensuring high quality presentation and efficient work flow.
Line Cook
P&L
01.2013 - 01.2015
- Executed a wide range of cooking techniques to prepare meals, adhering to health and safety regulations.
- Prepared ingredients for daily service in a fast paced kitchen environment.
- Performing the procedures necessary to open the business for the day and secure it at closing.
Line Cook
L'Unita
01.2009 - 01.2012
- Prepared made to order salads and gourmet pizza for each shift ensuring freshness and quality.
- Ensured high quality and consistent presentation of plated desserts.
- Served over 50 covers daily while maintaining composure under pressure.
Garde Manger
Fairmont Banff Springs
01.2006 - 01.2008
- Crafted fresh sandwiches and salads for customers in a timely manner.
- Designed visually appealing fruit, vegetable and cheese platters and charcuterie boards.
- Created banquet function items for groups exceeding 100 guests.
- Collaborated with chefs and team members to ensure orders were filled accurately and efficiently.
Education
Diploma - Culinary Arts
Liaison College
Hamilton09.2006
Skills
- Professionalism and strong work ethic
- Dependability and time management
- Customer service
- Organization
- Cleanliness
- Attention to detail
- Teamwork and strong work ethic
- Verbal communication
Languages
English
Full Professional
Timeline
Food Service Worker
Schmaltz Appetizing
01.2015 - 01.2025
Line Cook
P&L
01.2013 - 01.2015
Line Cook
L'Unita
01.2009 - 01.2012
Garde Manger
Fairmont Banff Springs
01.2006 - 01.2008
Diploma - Culinary Arts
Liaison College