Khea Dip-Smith
Temecula
Summary
Diligent professional offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers.
Overview
5
5
years of professional experience
Work History
Grill Cook/Cook Shift Leader
Sublime Tacos
Gainesville
08.2022 - 06.2024
- Prepared and cooked menu items to ensure high-quality standards.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Cook/Fire crew
California Conservation Corps
Lake Elsinore
10.2021 - 06.2022
- Prepared and cooked nutritious meals for corps members and staff daily.
- Collaborated with team members to plan weekly meal menus effectively.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Server
Ramen Tsukemen Tao
Buena Park
09.2019 - 08.2021
- Delivered exceptional customer service in a fast-paced dining environment.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Cleaned tables and chairs to prepare dining area for next customers.
- Assisted in training new servers.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Education
Associate of Arts - Behavioral Sciences
Riverside City College
Riverside, CA 08.2025 - 12.2025
Skills
- Food safety regulations
- Team collaboration
- Conflict resolution
- Communication skills
- Customer service
Timeline
Associate of Arts - Behavioral Sciences
Riverside City College
08.2025 - 12.2025
Grill Cook/Cook Shift Leader
Sublime Tacos
08.2022 - 06.2024
Cook/Fire crew
California Conservation Corps
10.2021 - 06.2022
Server
Ramen Tsukemen Tao
09.2019 - 08.2021