Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Natalie Barry

Orangevale

Summary

Dynamic Premium Event Coordinator with a proven track record at Chase Center, Bon Appetit, excelling in event planning and project management. Adept at adapting to challenges while enhancing guest relations and ensuring seamless execution. Skilled in scheduling and logistics, I consistently deliver exceptional experiences through effective collaboration and strategic planning.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Premium Event Coordinator

Bon Appetit
10.2021 - Current
  • Coordinated schedules and timelines for events.
  • Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
  • Managed event logistics and operations.
  • Collaborated with cross-functional teams to ensure seamless event execution and positive outcomes.

Deckhand

Kenai Fjords Tours
05.2024 - 09.2024
  • Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
  • Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
  • Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.
  • Contributed to efficient operations by maintaining a clean and organized deck environment.
  • Followed safety protocols and procedures to prevent accidents.
  • Provided necessary support during docking maneuvers, contributing to successful berthing at various ports.

Assistant Food and Beverage Manager

Four Seasons Hotels and Resorts
10.2022 - 08.2024
  • Implemented cost control measures to effectively manage expenses without compromising quality or customer satisfaction levels.
  • Conducted regular performance evaluations for staff members, identifying areas of improvement and creating action plans accordingly.
  • Assisted in the recruitment, selection, and onboarding of new team members, ensuring a seamless integration into the existing workforce.
  • Collaborated with executive management to develop strategic plans for improving overall guest experience at the establishment.
  • Assisted in menu development, incorporating seasonal ingredients and trending flavors to appeal to a diverse clientele.
  • Increased overall efficiency of the department by developing and implementing training programs for staff members.
  • Developed strong relationships with vendors to negotiate favorable pricing and delivery schedules for products.

Education

Cosmetology And Barbering -

California Beauty College
Modesto, CA
08.2017

High School Diploma -

Joseph Gregori High School
Modesto, CA
05.2017

Skills

  • Event planning
  • Project management
  • Scheduling
  • Time management
  • Guest relations
  • Event setup and breakdown
  • Event marketing
  • Special events planning

Certification

  • First aid CPR
  • US Coast Guard approved basic firefighting
  • Personal survival techniques
  • Personal safety and social responsibility on any large vessel
  • Crowd Control

Timeline

Deckhand

Kenai Fjords Tours
05.2024 - 09.2024

Assistant Food and Beverage Manager

Four Seasons Hotels and Resorts
10.2022 - 08.2024

Premium Event Coordinator

Bon Appetit
10.2021 - Current

Cosmetology And Barbering -

California Beauty College

High School Diploma -

Joseph Gregori High School

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Natalie Barry