NATALIA WESOLOWSKY

• Ensured prompt delivery of takeout orders by efficiently packaging items and verifying accuracy before handing them off to customers or drivers.
• Documented customer orders and conveyed special requests to kitchen staff.
• Improved food quality by adhering to strict preparation guidelines and consistently checking for freshness.
• Prepared salads, sandwiches, fried products, and beverages of quality for customers.

• Filing
• Organizing cabinets
• Shredding documents
• Creating labels and signs

• Accepted cash and credit card payments, issued receipts and provided change.
• Answered customer questions and provided store information.
• Collected payments and provided accurate change.
• Delivered high level of customer service to patrons using active listening and engagement skills.
• Helped customers find specific products, answered questions and offered product advice.
• Helped with purchases and signed customers up for rewards program.
• Conducted trash removal and sanitation procedures to keep the register area organized.

• Greeted clients at the door
• Membership sales
• Equipment sanitization
• Retail sales
• Advertising media preparation
• Personal training support

(laid off due to covid)

• Prepare food boards and other menu dish items
• Wash and put away dishes
• Kitchen preparation for next day service