Natalia Ayothi

• Practiced sanitation procedures by maintaining clean and neat work area.
• Checked products for temperature and expiration dates to maintain consumer safety.
• Used slicers and other department equipment to prepare cuts of meat for customers.

Wrapped and priced production

• Assessed food for freshness before stocking cases or rotating products.
• Followed approved procedures for receiving, weighing and breaking down products.
• Maintained product knowledge to respond to customer questions and make suggestions.
• Performed variety of tasks to enhance customer shopping experience.
• Reported out-of-stock products to appropriate personnel.
• Reviewed dates on product labels to take appropriate action.
• Kept detailed track of inventories and restocked products in cold storage units.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Talked pleasantly with customers while taking orders and promoted positive image for business.
• Warmly greeted visitors to promote great customer service and positive ordering experience.

• Greeted guests with friendliness and professionalism.
• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
• Managed inventory of dining room condiments, linens and flatware.
• Supported serving staff in delivering accurate and well-presented food orders.
• Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
• Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
• Received food orders from individuals and explained offerings.

• Processed payments to vendors via checks or electronic transfers.
• Reconciled discrepancies between vendor statements and accounts payable ledger.
• Performed daily bank reconciliations of all cash accounts.
• Maintained accurate records of accounts payable and receivable transactions.
• Used accounting software to enter and post accounts receivable documents.
• Managed bookkeeping and accounting systems and completed data entry with accuracy and efficiency.
• Handled accounts payable and receivable, including invoicing and payment processing.