Nash Paquette
Belle River,ON
Summary
Industrious Knights of Columbus member with 1 year of progressively responsible experience delivering first-class food and service to discerning customers. Well-versed in using multiple kitchen tools with speed and precision. People-oriented communicator and listener with seasoned success at understanding and flawlessly implementing directions and customer needs.
Overview
1
1
year of professional experience
Work History
Food Prep Cook
Craig's Kitchen
03.2023 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash
- Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste, and palatability prior to service
- Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful, and nutritious food at the correct temperature to valued customers
- Assembled, stored, and disposed of food using proper food handling, labeling, and safety techniques
- Stocked ingredients, tracked expenses, and maintained foodservice equipment in proper operating condition
- Ensured health code compliance and followed food prep techniques and sanitization protocols
Food Preparation Worker
Columbus Hall/Knights Of Columbus
11.2022 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Sanitized work surfaces between food preparation, avoiding cross-contamination, and maintaining food safety guidelines
- Packaged and stored food products following proper handling and preservation methods
- Guaranteed customer satisfaction by quickly delivering orders
- Loaded dishes, glasses, and tableware into dishwashing machines
Education
No Degree -
E.J. Lajeunesse
06.2026
No Degree -
Saint-jean-baptiste
No Degree -
North Star
06.2026
L'essor
06.2026
Skills
- Time Management
- Recipe Preparation
- Effective Prioritization
- Portion Standards
- Team-oriented
- Safe Work Practices
- Health Code Compliance
- Food Prep Techniques
- Sanitization Protocols
- Dish Preparation
References
- Jhon Dinunzio, dinunzio57@hotmail.com, 226-506-4406
- Terri Sweet, Tsweet0410@gmail.com, 519-562-5313
- Mandie Cousins, Craigskitchen261@gmail.com, 226-260-2678
Timeline
Food Prep Cook
Craig's Kitchen
03.2023 - Current
Food Preparation Worker
Columbus Hall/Knights Of Columbus
11.2022 - Current
No Degree -
E.J. Lajeunesse
No Degree -
Saint-jean-baptiste
No Degree -
North Star
L'essor
Similar Profiles
Nash PaquetteNash Paquette
Food Prep Cook at Craig's KitchenFood Prep Cook at Craig's Kitchen
Oliver ThurlowOliver Thurlow
Restaurant Waiter and Bartender at Craig's Royal HotelRestaurant Waiter and Bartender at Craig's Royal Hotel
COOPER LOUPELLECOOPER LOUPELLE
Small Business Owner at Craig's Trading Co.Small Business Owner at Craig's Trading Co.