Naseera Suleman
Whitby,ON
Summary
Detail-oriented culinary professional with strong food safety practices and effective communication. Proven ability to assist in meal service and coordinate community events, enhancing engagement and satisfaction.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Planning Committee Member
Masjid-E-Ayesha
Whitby, Ontario
09.2025 - Current
- Coordinated community events, increasing engagement within local congregation.
- Gathered feedback from members on program effectiveness and needs to inform planning.
- Contributed ideas during brainstorming sessions, refining planning processes and outcomes.
Kitchen Staff Member (Co-op)
The Kabab Shoppe
Whitby, Ontario
01.2024 - 04.2024
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted chefs in preparing and plating traditional dishes, enhancing meal presentation and customer satisfaction.
- Ensured compliance with food safety guidelines for ingredient handling and storage, maintaining high standards of hygiene.
- Operated kitchen equipment, including grills, ovens, and fryers safely.
- Coordinated meal service with staff during peak periods, facilitating efficient kitchen operations.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Education
Culinary Management Diploma -
Durham College
Whitby, ON06-2025
Skills
- Culinary techniques
- Food safety practices
- Effective communication
- Team collaboration
Certification
Food Handler Certification
Timeline
Planning Committee Member
Masjid-E-Ayesha
09.2025 - Current
Kitchen Staff Member (Co-op)
The Kabab Shoppe
01.2024 - 04.2024
Culinary Management Diploma -
Durham College