Narinder Singh
Seafood Supream
Charlottetown,PE
1
Certification
5
years of professional experience
Motivated and hardworking individual with strong physical stamina and a commitment to workplace safety and efficiency. Skilled in material handling, equipment operation, and supporting team-based work environments. Reliable, adaptable, and capable of performing physically demanding tasks while maintaining high productivity standards.
Work History
Laborer
6 Months- Operated forklifts to safely load, unload, and transport materials within warehouse and production areas.
- Inspected equipment before use and followed workplace safety procedures to maintain a safe working environment.
- Organized and stacked pallets, materials, and products efficiently to support warehouse and production
Assistant Accommodation Manager
9 Months- Managed guest check-in and check-out procedures, handled reservations, and addressed customer inquiries in a professional and timely manner.
- Monitored cleanliness, room preparation, and facility maintenance to maintain high hospitality and safety standards.
Produce Stocker
8 Months- Stocked and replenished fresh produce items including fruits and vegetables to maintain fully organized and attractive displays.
- Maintained cleanliness and organization of the produce department, including display tables, storage areas, and coolers.
- Assisted with unloading deliveries, sorting products, and transporting stock to the sales floor using safe material handling practices.
Food Process Operator
1 Year 4 Months- Setting up equipment for product runs and changeovers, including working with maintenance as required.
- Monitoring processing activities against production schedule and update QC, Maintenance and Supervision on progress.
- Ensuring all QC protocols are in place and completing all required documentation (including daily records) accurately and on time.
Forklift Operator
1 Year 6 Months- Operated forklifts to safely load, unload, and transport materials within warehouse and production areas.
- Inspected equipment before use and followed workplace safety procedures to maintain a safe working environment.
- Organized and stacked pallets, materials, and products efficiently to support warehouse and production operations.
Education
Diploma - Hospitality - Hotel & Restaurant Operations
Skills
Forklift Operation and Safe Material Handling.
Heavy Lifting and General Labour Support.
Machine and Equipment Operation
Workplace Safety and Hazard Awareness
Loading
Unloading
and Material Organization
Teamwork
Reliability
and Strong Work Ethic
Certification
- Forklift Operator Certification
- CPR & First Aid Certificate
- Food Safety Certificate
Timeline
Laborer
Seafood Supream
03.2026 - CurrentRead More
Assistant Accommodation Manager
Aux Trois Moulins Motel & Restaurant
05.2025 - 02.2026Read More
Produce Stocker
Walmart
09.2024 - 05.2025Read More
Food Process Operator
Ventura Foods Canada
04.2023 - 08.2024Read More
Forklift Operator
Yaya Foods Corp
09.2021 - 03.2023Read More
Cambrian College
Diploma from Hospitality - Hotel & Restaurant Operations
Read More