Summary
Overview
Work History
Education
Skills
Timeline
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Narinder Kaur

Surrey,BC

Summary

Well-organized Kitchen assistant bringing over 3 years of experience, upbeat nature, and expertise in baking and food preparation. Superior skills in organizing ingredients, minimizing waste, and sanitizing kitchen surfaces. Motivated team player with a history of working with little oversight to optimize performance.

Overview

4
4
years of professional experience

Work History

Kitchen Assistant

Hungry Point
01.2020 - 11.2023
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
  • Demonstrated adaptability by quickly learning new recipes and techniques when required.
  • Improved bakery efficiency by assisting in the preparation of dough, fillings, and other baking components.
  • Supported head baker in developing new recipes, resulting in an expanded menu offering for customers.
  • Increased customer satisfaction by providing efficient and accurate Point of Sale transactions, making the service 15 percent faster.

Education

College Diploma - Business Administration

Kwantlen Polytechnic University
Surrey, BC
12.2023

Senior Secondary Education - Commerce

Shivalik Public School
Barnala, Punjab
02.2022

Skills

  • Ingredient Management
  • Kitchen Equipment Operation
  • Chef Support
  • High-Volume Dining
  • Dishwashing
  • Inventory Monitoring
  • Food Preparation Mastery
  • Kitchen Staff Coordination
  • Food Safety
  • Cleaning and Sanitizing
  • Production Planning
  • Food Storage Protocol
  • Order Accuracy
  • Safe Food Handling
  • Menu planning
  • Meal presentation

Timeline

Kitchen Assistant

Hungry Point
01.2020 - 11.2023

College Diploma - Business Administration

Kwantlen Polytechnic University

Senior Secondary Education - Commerce

Shivalik Public School

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Narinder Kaur