Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
Organized ingredients needed for each recipe prior to baking.
Packaged freshly-baked goods into bags or boxes with pricing labels attached.
Stocked shelves with bakery products ensuring freshness dates were up-to-date.
Assisted customers with their orders providing advice on different types of pastries available.
Ensured that all food items were prepared according to company standards.
Barista/Front of House Staff Member at Roggenart European Bakery, Bistro, & CafeBarista/Front of House Staff Member at Roggenart European Bakery, Bistro, & Cafe