Narges Fakhriavanlo
Toronto
Summary
Dedicated bakery professional with experience at ANA Bakery, skilled in pastry making and food safety. Proven track record of reducing waste and enhancing product quality through effective inventory management and team collaboration. Recognized for training new employees and maintaining high cleanliness standards, ensuring a safe and efficient work environment.
Overview
6
6
years of professional experience
Work History
Bakery Worker
ANA Bakery
01.2020 - 07.2025
- Operated bakery equipment to produce high-quality baked goods consistently.
- Prepared ingredients following standardized recipes for efficient production.
- Maintained cleanliness and organization of workstations to ensure safety and compliance.
- Assisted in inventory management by tracking supplies and notifying supervisors of shortages.
- Collaborated with team members to meet daily production targets effectively.
- Conducted quality checks on finished products to uphold company standards.
- Trained new employees on proper operating procedures and safety protocols.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Used utensils and equipment to portion, wrap and display bakery items.
- Measured and mixed ingredients accurately to assist in baking process.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
Education
High School Diploma -
EDALAT
TEHRAN ,IRAN06-2000
Skills
- Food safety
- Packaging products
- Cleaning duties
- Allergen awareness
- Pastry making
- Cake decorating
- Specialty breads
- Punctual and reliable
- Team collaboration
Languages
English
Elementary
Persian
Native or Bilingual
Turkish
Elementary
Interests
- I like working with my hands and fixing things
Timeline
Bakery Worker
ANA Bakery
01.2020 - 07.2025
High School Diploma -
EDALAT
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