Naresh Reddy Aaredla
Edmonton,AB
Summary
Innovative restaurant manager with several years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.
Overview
12
12
years of professional experience
3
3
years of post-secondary education
Work History
Restaurant Manager
Monsoon Bistro & Bar
Edmonton, Alberta
10.2023 - Current
- Managed daily restaurant operations to ensure smooth service and customer satisfaction.
- Trained and supervised staff in food preparation and service standards.
- Coordinated inventory management to maintain stock levels and reduce waste.
- Implemented safety and hygiene protocols to comply with health regulations.
- Oversaw scheduling to optimize staff coverage during peak hours.
- Resolved customer complaints promptly to maintain a positive atmosphere.
- Conducted regular team meetings to foster communication and teamwork among staff.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Supervised and trained staff in customer service, food handling, and safety protocols.
Restaurant Shift Manager
Popeyes Louisiana kitchen
Port Coquitlam, British Columbia
12.2022 - 10.2023
- Supervised daily restaurant operations and staff during shifts.
- Managed inventory levels and coordinated supply orders effectively.
- Trained new team members on service standards and food safety protocols.
Restaurant Shift Manager
Paul Bakery and Restaurant
06.2013 - 10.2022
- Supervised daily restaurant operations and staff during shifts.
- Managed inventory levels and coordinated supply orders effectively.
- Trained new team members on service standards and food safety protocols.
- Ensured compliance with health regulations and cleanliness standards.
- Resolved customer complaints promptly to maintain satisfaction levels.
- Scheduled staff shifts to optimize coverage during peak hours.
- Monitored kitchen performance to ensure quality food preparation practices.
- Conducted regular team meetings to communicate goals and expectations clearly.
- Resolved customer complaints in a timely manner.
- Monitored cash registers during shifts to ensure accuracy of transactions.
- Maintained inventory of supplies and equipment, ordering as necessary.
- Organized daily activities, delegated duties to employees, handled employee concerns or issues, and addressed disciplinary matters when necessary.
- Greeted guests upon arrival, answered questions about menu offerings and made recommendations when requested.
- Supervised restaurant personnel to ensure efficient operation during assigned shift hours.
- Ensured all safety and sanitation regulations were followed in the restaurant.
- Inspected dining room serving stations for neatness, cleanliness, adequate supplies of needed items, correct temperature of foods, freshness of products served in accordance with established standards.
- Handled closing procedures including counting money in drawers at end of shift.
- Ensured compliance with food safety objectives and quality control standards throughout shift operations.
- Performed routine maintenance checks on kitchen equipment such as fryers and ovens.
- Attended regular meetings with management staff to discuss any changes or new policies implemented by corporate office.
- Trained new employees on proper customer service techniques and food handling protocols.
- Created weekly reports regarding sales figures, labor costs and other expenses related to the restaurant's operations.
- Managed payroll processing for hourly team members within the department.
Education
Bachelor of Arts - Bachelor of Catering Technology
Indian Institute of Hotel Management And Culinary Arts
Hyderabad , India 08.2009 - 05.2012
Skills
- Staff training
- Inventory management
- Customer service
- Health compliance
- Conflict resolution
- Quality control
- Problem solving
- Time management
- Inventory control and record keeping
- Reservation handling
- Take-out service
- Team management
- Purchasing and cost control
- Culinary arts education
Timeline
Restaurant Manager
Monsoon Bistro & Bar
10.2023 - Current
Restaurant Shift Manager
Popeyes Louisiana kitchen
12.2022 - 10.2023
Restaurant Shift Manager
Paul Bakery and Restaurant
06.2013 - 10.2022
Bachelor of Arts - Bachelor of Catering Technology
Indian Institute of Hotel Management And Culinary Arts
08.2009 - 05.2012
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