Narendra Pal
Flin Flon,MB
Summary
Proven leader in fast-paced environments, adept at staff supervision and kitchen coordination, demonstrated at Plats Du Chef and McDonald's. Excelled in reducing food waste and enhancing sanitation, showcasing strong organizational skills and a commitment to health standards. Trained teams, ensuring high-quality production and safety compliance, embodying effective staff motivation and machine operation expertise.
Overview
3
3
years of professional experience
Work History
Machine Operator
Plats Du Chef
05.2022 - 09.2023
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
Food Service Supervisor
McDonald's
10.2023 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
Education
International Business Management - Business Accountancy
Avalon College
Montreal, QC08.2023
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
- Sanitation standards
- Hygiene practices
- Health regulations
- Allergy awareness
- Staff motivation
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Food Service Supervisor
McDonald's
10.2023 - Current
Machine Operator
Plats Du Chef
05.2022 - 09.2023
International Business Management - Business Accountancy
Avalon College
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