Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Narender Goyal

richmond,British Columbia

Summary

With proven expertise in Tandoori cooking and a knack for marination techniques, I enhanced dish flavors and tenderization at The Brew Estate. Skilled in meat selection and waste reduction, I consistently upheld high food quality standards, showcasing my adaptability and commitment to excellence in culinary arts. Energetic Indian Chef with capability to create delicious food successful at bringing restaurant clientele back again and again. Cordial and passionate about cooking and plating food. Ready to take on new cooking opportunity at Indian restaurant.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Indian Tandoori Cook

The Brew Estate
Surrey, British Columbia
07.2024 - Current
  • Adhered to health regulations regarding food handling and preparation techniques.
  • Prepared and cut ingredients for traditional Indian Tandoori dishes.

Indian Tandoori Cook

The Back room
White Rock, British Columbia
10.2023 - 07.2024
  • Checked quality of food products to meet high standards.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared and applied traditional marinades to enhance the flavor and tenderness of tandoori dishes.

Education

MBA - Marketing

University Canada West
Vancouver, None
12-2025

Bachelor - Business Administration

Himalayan Garhwal University
Uttrakhand, India
12-2021

Skills

  • Meat selection
  • Marination techniques
  • Food presentation
  • Tandoori expertise
  • Recipe adaptation
  • Waste reduction

Certification

  • Food Safe 1
  • Serving it Right

Timeline

Indian Tandoori Cook

The Brew Estate
07.2024 - Current

Indian Tandoori Cook

The Back room
10.2023 - 07.2024

MBA - Marketing

University Canada West

Bachelor - Business Administration

Himalayan Garhwal University

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Narender Goyal