Summary
Overview
Work History
Skills
Timeline
Cashier

Narcisa Salinas

Anaheim

Summary

Customer-oriented candidate with extensive experience in the food service industry. Skilled in working with a variety of ingredients and cooking methods, as well as working in fast-paced environments. Possesses an in-depth knowledge of food safety regulations and sanitation protocols.

Overview

11
11
years of professional experience

Work History

Lead Cook

BODHI LEAF COFFEE TRADERS
01.2024 - Current
  • Execute food preparation tasks according to established recipes and guidelines
  • Assist in the preparation of dishes according to the menu or manager instructions
  • Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment
  • Maintain inventory of food supplies and notify the manager when items are running low
  • Clean and sanitize workstations and equipment after each use
  • Collaborate with other kitchen staff to ensure timely and efficient food preparation
  • Ensured compliance with all food safety regulations and maintained accurate records for inspections
  • Maintained a clean and organized work environment, adhering to sanitation guidelines at all times
  • Prepping / assembly of menu items for nine other Bodhi Leaf Shops

Store Lead

EveryTable
04.2023 - 01.2024
  • Responsible for all in-store operations in the Area Manager’s absence
  • Opening and closing store
  • Pack catering, and subscription orders
  • Maintain a culture of excellence in hospitality
  • Respond adeptly to customer requests, comments and concerns
  • Speaking to guests about the ingredients, nutritional benefits, and highlights
  • Cashiering
  • Stock supplies and products
  • Maintaining store cleanliness and organization
  • Ensuring the store is operating in accordance with the California Health Department guidelines
  • Hourly temperature records
  • Daily/weekly inventory records
  • Providing feedback and recaps to help management adjust program as needed

Dining Room Host

Chick-fil-A
02.2023 - 03.2023
  • Providing the best dining service for customers
  • Attending to anything guest may need (ex. refills, clearing table, extra condiments.)
  • Keeping area clean, sanitizing tables, chair & restrooms
  • Greeting guest, making them feel welcomed
  • Going the extra mile for the customer.

Kitchen Manager

CHIPOTLE MEXICAN GRILL
05.2018 - 07.2018
  • Making sure dinning room and kitchen is to par
  • (Sanitation, temps, and food quality)
  • Answer phone calls, attend to customer inquiries
  • Prepping enough food from sale predictions
  • Making sure recipes are being followed to chipotle standards
  • Balancing cash drawer end of the night check out
  • Calculating and balancing critical items
  • Executing Catering orders to our best standards.

Shift Manager

COUSINS MAINE LOBSTER
07.2014 - 04.2018
  • Assist in preparing food for daily business needs set forth by location history and experience
  • Execute service, greet customers, take orders, prep/cook to order
  • Establish proper flow of line to assist proper ticket times
  • Manage food preparation to minimize waste and maintain fresh foods at all times
  • Oversee a crew of 3 to 6 people at a time
  • Training franchisees in food preparation, inventory and driving food truck to meet corporate expectations
  • Balance daily sales, and properly store product
  • Catering experience in home and truck events.

Skills

  • Hospitality
  • Organizational skills
  • Food Safety
  • Cash handling
  • Kitchen Management Experience
  • Customer Service
  • Teamwork and collaboration
  • Cleaning and organization

Timeline

Lead Cook

BODHI LEAF COFFEE TRADERS
01.2024 - Current

Store Lead

EveryTable
04.2023 - 01.2024

Dining Room Host

Chick-fil-A
02.2023 - 03.2023

Kitchen Manager

CHIPOTLE MEXICAN GRILL
05.2018 - 07.2018

Shift Manager

COUSINS MAINE LOBSTER
07.2014 - 04.2018

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Narcisa Salinas