NARAYANAN JEGANATHAN
Scarborough,ON
Summary
With more than a 20+ years of culinary experience
Dynamic Head Chef with expertise in kitchen management, menu development, and food safety. Proven track record in team management and waste reduction, ensuring high-quality culinary experiences.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Head Chef
MADURAI PANDIYAS INDIAN RESTURANT
06.2024 - Current
- Developed innovative menu items to enhance customer satisfaction and reflect culinary trends.
- Managed kitchen operations to ensure timely food preparation and adherence to quality standards.
- Trained and supervised kitchen staff to improve efficiency and maintain consistent food presentation.
- Implemented food safety protocols to ensure compliance with health regulations and prevent contamination.
Head Chef
DESIMANE VEG SOUTH INDIAN RESTURANT
11.2021 - 05.2024
- Optimized workflow in the kitchen, reducing preparation time without compromising quality or taste.
- Created recipes and prepared advanced dishes.
- Conducted regular inventory assessments to minimize waste and control food costs effectively.
- Fostered a positive team environment, promoting communication and collaboration among kitchen staff.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Cook
McEwan's Fine Foods
01.2019 - 10.2021
- Prepared and presented high-quality dishes in fast-paced kitchen environment.
- Collaborated with team to ensure timely meal service and customer satisfaction.
- Maintained cleanliness and organization of workstations, adhering to health standards.
- Assisted in menu planning, incorporating seasonal ingredients and customer feedback.
Cook
Carnival Cruise Lines
Usa
12.2008 - 11.2010
Education
DIPLOMA IN HOTEL MANAGEMENT
BETA COLLAGE
06-2026
DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECH
ANNAI FATHIMA
05-2005
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Food safety regulations
- Waste reduction
- Menu planning
Languages
English
Full Professional
Hindi
Professional Working
Tamil
Native or Bilingual
Telugu
Native or Bilingual
French
Elementary
Spanish
Elementary
Certification
FOOD HANDLER CERTIFICATION
Timeline
Head Chef
MADURAI PANDIYAS INDIAN RESTURANT
06.2024 - Current
Head Chef
DESIMANE VEG SOUTH INDIAN RESTURANT
11.2021 - 05.2024
Cook
McEwan's Fine Foods
01.2019 - 10.2021
Cook
Carnival Cruise Lines
12.2008 - 11.2010
DIPLOMA IN HOTEL MANAGEMENT
BETA COLLAGE
DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECH
ANNAI FATHIMA