Dynamic culinary leader with a proven track record in team development, cost-saving initiatives, and workflow optimization. Committed to enhancing kitchen efficiency and delivering exceptional guest experiences through culinary creativity.
Dedicated professional with a strong foundation in youth leadership and mentorship. Experienced in fostering teamwork and personal development while promoting health and wellness initiatives. Eager to leverage communication and problem-solving skills to drive impactful youth programs.
Work History
Lead First Cook
2 Years 6 Months
Sodexo Food Service | 12.2019 - 06.2022
Implemented cost-saving measures while maintaining high-quality food presentation and flavor.
Improved overall kitchen efficiency by streamlining workflow and implementing effective time management strategies.
Collaborated on special projects and events, showcasing culinary expertise and creativity in crafting unique dishes that left a lasting impression on guests.
Managed food orders efficiently, maintaining an organized system for tracking inventory levels and identifying potential shortages before they became critical issues.
Demonstrated strong leadership qualities by effectively delegating tasks to maintain a smooth workflow in the kitchen.
Youth Leader
3 Years 11 Months
Garden River Health Center | 01.2016 - 12.2019
Led youth programs to promote health education and wellness initiatives.
Developed engaging activities to enhance youth participation and personal development.
Facilitated workshops addressing mental health, nutrition, and physical fitness topics.
Mentored young leaders, fostering teamwork and leadership skills among participants.
Served as a positive role model for young individuals, demonstrating responsible decision-making skills and ethical behavior.
Collaborated with other Youth Leaders to create a safe and inclusive environment for all participants.
Coached, instructed and supervised participating youths through collaborative efforts with like-minded, creative, and poised team members.
Server/Bartender
10 Months
Boston Pizza | 05.2017 - 03.2018
Delivered exceptional customer service in fast-paced dining environment.
Managed bar inventory, ensuring optimal stock levels and freshness of ingredients.
Trained and mentored new staff on service protocols and menu knowledge.
Developed signature cocktails to enhance beverage offerings and customer experience.
Collaborated with kitchen staff to ensure timely food and drink service during peak hours.
Assisted with inventorying beverage stock and bar supplies.
Education
High School Diploma
White Pines C.V School | Sault Ste. Marie, ON
Skills
Best quality is leading a team and building strong development skills.