Naomi Zhang

• Assessed nutrition needs for individuals in inpatient and outpatient care.
• Developed nutrition care plans considering medical conditions, dietary preferences, and/or feeding and swallowing abilities.
• Collaborated with healthcare professionals for comprehensive care.

• Developed and adjusted personalized nutrition plans based on medical conditions, preferences, and cultural considerations.
• Collaborated with the healthcare team during rounds for specialized oral, EN or TPN nutrition support.
• Educated patients and families on dietary recommendations.

• Performed comprehensive nutritional assessments for critically ill patients to determine their dietary needs.
• Developed and implemented nutrition support plans for patients who require enteral or parenteral nutrition, considering their medical conditions.
• Actively participated in daily rounds to discuss and contribute insights on patients' nutritional status.
• Continuously monitored patients' responses to nutritional interventions, adjusting feeds as needed to address changes.

• Evaluated patients' diabetes status, considering blood glucose levels, dietary assessment, and overall health.
• Developed nutrition plans based on patients' goals, considering preferences and lifestyle.
• Educated patients about diabetes fundamentals, emphasizing the role of nutrition in blood glucose control.
• Collaborated with healthcare professionals to ensure comprehensive care for patients with diabetes.
  

• Conducted nutritional assessments tailored to stroke and cardiology patients' specific needs.
• Developed individualized nutrition plans for stroke prevention and cardiovascular management.
• Educated patients on the importance of nutrition in stroke prevention and heart health.

• Created engaging educational materials for both individual counseling sessions and group presentations, promoting a better understanding of healthy eating habits among diverse populations.
• Participated in community outreach events, educating the public about proper nutrition and disease prevention through balanced diets.
• Developed strong relationships with fellow interns and preceptors, fostering a collaborative work environment conducive to learning and growth.
• Actively sought feedback from supervisors during rotations to continuously improve skills and knowledge related to dietetics practice.

• Developed personalized nutrition plans based on clients' health conditions, preferences, and lifestyle.
• Provided ongoing nutrition counseling to support clients in achieving health and wellness goals.
• Supported clients managing weight gain/loss, chronic conditions, allergies.
• Assisted clients in making sustainable behavioral changes related to dietary choices.

Expected to:

• Manage inventory levels by accurately tracking product usage and placing timely orders for necessary supplies.
• Improve workflow processes through diligent observation of operations and offering suggestions for streamlining tasks.
• Observe food service operations to obtain knowledge of large-scale dining services catering to diners with varied meal requirements.

• Provided comprehensive support during clinical trials, ensuring adherence to protocols and data collection accuracy.
• Reduced false alarms through monitoring equipment, minimizing disruptions to data collection.

• Streamlined workflow through effective communication with other healthcare professionals, coordinating timely delivery of sterilized instruments for procedures.
• Enhanced patient satisfaction by consistently providing friendly and efficient service at the front desk.
• Improved office efficiency by organizing and maintaining accurate patient files and records.

• Completed nutrition data entry with 3 day and 24 hour food records with accuracy and efficiency.
• Skilled at working independently and collaboratively in a team environment.

• Streamlined meal delivery process for improved efficiency, ensuring timely distribution of meals across schools.
• Promoted a positive dining experience for children through attentive customer service and effective problem resolution.