Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Naomi Sall

Montreal,QC

Summary

Versatile and dynamic professional with a proven track record at Tangmaarvik, excelling in roles from administration to culinary positions. Demonstrated expertise in problem-solving and computer skills, enhancing operational efficiency and team collaboration. Achieved significant improvements in workplace communication and process optimization, showcasing a strong work ethic and attention to detail.

Overview

5
5
years of professional experience

Work History

Administration of the Task Observation Chart

Tangmaarvik
01.2025 - Current
  • Gathering current information and documents of the different jobs & task attribution on camp.
  • Interviewing employees to cross-check information and assess time needed to complete tasks.
  • Updating job descriptions to ensure proper understanding of job postings.
  • Compiling data collected in Word & Excel documents, following a simple and understandable visual template.
  • Identifying guides & procedures and producing documents to make them readily available to employees.
  • Creation of a work structure concerning hand-over procedures & cleaning standards in the kitchen.

Secretary of Meliadine's Advisory Committee

Tangmaarvik
09.2024 - Current
  • Administration of the monthly meetings: compiling key points and offering solutions.
  • Summarizing the monthly advisory meeting, and management's replies.
  • Bridging communication in between the kitchen team and upper management, by effectively and positively bringing forth concerns of the kitchen crew.
  • Finding solutions to workplace concerns.
  • Holding meetings with kitchen crew and upper management in order to resolve issues.
  • Highlighting places where there is room for improvement, on all sides.
  • Implementation of better communication tools, job postings, inventory, training aid.
  • Organized and detail-oriented with a strong work ethic.

3rd Cook - Vegetable

Tangmaarvik
08.2024 - Current
  • Ensuring the preparation, seasoning and baking of various starches and vegetables in concordance with the menu for approximately 800 people.
  • Assisting in the preparation of the everyday vegetarian dish.
  • Preparation of various sides & garnishes for the vegetarian dish.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Managing time and multitasking in order to respect service time.
  • Handled multiple duties simultaneously including prep work, cooking stations support and final plating touches leading to successful daily operations.

2nd Cook - Salad

Tangmaarvik
07.2024 - 08.2024
  • Contributed to positive team dynamics by effectively communicating with coworkers and managing kitchen helpers.
  • Cross checking the inventory to make salads and respect the weekly order.
  • Dispatching tasks to kitchen helpers in order to produce crudities, salad bowls & prep for the salad bar.
  • Ensuring food is readily available from lunch service to diner service, as well as in the take-out section of the kitchen, for a camp capacity of approximately 800 people.
  • Overseeing the start of diner service and ensuring all stations are ready and clean.
  • Prepared various salads, demonstrating versatility and adaptability in the kitchen environment.

Kitchen Helper - Salad

Tangmaarvik
02.2024 - 07.2024
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.

Housekeeper

Tangmaarvik
03.2020 - 05.2022
  • Facilitated smoother check-in process by ensuring rooms were cleaned and ready no matter the workload, in a Wing of 50 rooms.
  • Ensured the sanitization of the 8 washrooms with daily cleans & refreshes.
  • Followed the everyday cleaning tasks in the wing.
  • Washed, dried and folded personal laundry everyday in a timely manner.
  • Helped coworkers when the workload substantially increased.
  • Fostered positive working relationship with housekeeping and maintenance staff to ensure quick resolution of guest concerns.

Education

Attestation of Vocational Specialization - Entrepreneurial Studies

Proficio
Montreal, QC
12-2023

Diploma of College Studies - Human Sciences - International Politics

Cégep Du Vieux Montréal
Montreal, QC
12-2021

Skills

  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail
  • Excellent communication
  • Multitasking Abilities
  • Computer skills

Languages

English
Full Professional
French
Native or Bilingual

Timeline

Administration of the Task Observation Chart

Tangmaarvik
01.2025 - Current

Secretary of Meliadine's Advisory Committee

Tangmaarvik
09.2024 - Current

3rd Cook - Vegetable

Tangmaarvik
08.2024 - Current

2nd Cook - Salad

Tangmaarvik
07.2024 - 08.2024

Kitchen Helper - Salad

Tangmaarvik
02.2024 - 07.2024

Housekeeper

Tangmaarvik
03.2020 - 05.2022

Attestation of Vocational Specialization - Entrepreneurial Studies

Proficio

Diploma of College Studies - Human Sciences - International Politics

Cégep Du Vieux Montréal
Naomi Sall