Experienced and enthusiastic waitress with over 5 years in fast-paced food service. Seeking to bring strong multitasking skills, a warm customer approach, and efficiency to a dynamic hospitality team.
Overview
2
2
years of professional experience
Work History
Waitress
Flaming Kitchen
05.2025 - Current
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Waitress
Kebika Japanese Curry
01.2025 - 03.2025
Took and delivered orders accurately and efficiently
Maintained cleanliness of dining area and ensured guest satisfaction
Handled high-volume shifts with calm and speed
Waitress
Public Garden
06.2023 - 08.2024
Managed full-section service during peak hours and holiday rushes
Memorized menu and specials to speed up service time
Known for polite, attentive service and regular customer retention
Education
BA - Fashion Communication
Toronto Metropolitan University
08.2025
Skills
Customer service
Strong multitasking
Greeting guests
Team collaboration
Languages
English
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Chinese (Cantonese)
Native or Bilingual
Timeline
Waitress
Flaming Kitchen
05.2025 - Current
Waitress
Kebika Japanese Curry
01.2025 - 03.2025
Waitress
Public Garden
06.2023 - 08.2024
BA - Fashion Communication
Toronto Metropolitan University
Hobbies and Interests
Menu memorization, Guest interaction, Table service flow, Food presentation
Personal Qualifications
5+ years of customer-facing experience in cafes and restaurants
Calm under pressure; thrive in high-volume, fast-paced environments
Skilled in upselling, order accuracy, and table turnover efficiency
Fluent in English, Mandarin and Cantonese; strong communication with diverse clientele
Knowledge of POS systems, basic barista skills, and food handling safety