Naomi Bhandari
Richmond,BC
Summary
Dedicated and reliable cook with over 2 years of hands-on experience in fast-paced food service environments, including airport operations. Currently employed with SSP America, demonstrating strong skills in food preparation, safety compliance, and teamwork under high-volume conditions. Holds a valid RAIC (Restricted Area Identity Card), with a proven ability to work in secure, regulated airport settings while maintaining high standards of quality, efficiency, and hygiene. Committed to delivering consistent, high-quality food, and supporting smooth kitchen operations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook 3
SSP America
Vancouver, British Columbia
07.2023 - Current
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up work stations prior to opening to minimize prep time.
Education
MBA - Business Analytics
University Canada West
Vancouver, British Columbia09-2023
Skills
- Food safety
- Culinary techniques
- Kitchen equipment operation
- Order coordination
- Preparation management
- Food inventory management
- Effective communication
Certification
Food Safe
Timeline
Cook 3
SSP America
07.2023 - Current
MBA - Business Analytics
University Canada West