Naol Taye
San Jose
Summary
Detail-oriented professional skilled in meal distribution and food safety practices. Proven ability to manage dietary restrictions and maintain hygiene standards, contributing to a safe and efficient meal service environment.
Overview
1
1
Certification
Work History
Lunch Monitor
University Preparatory Academy
San Jose
08.2025 - Current
- Assisted in distributing meals and monitoring dietary restrictions for students.
- Reported any safety concerns or incidents to the appropriate personnel promptly.
- Assisted with preparation and stocking of food items and condiments.
- Displayed good customer service skills when interacting with students, faculty, and staff members.
- Assisted with meal distribution and cleanup duties as needed.
- Followed guidelines for safe serving and proper presentation.
- Adhered to safe and proper storage guidelines for incoming supplies.
- Managed portion control to reduce waste and ensure consistent serving sizes.
- Recorded temperatures of food and refrigeration units to comply with health code regulations.
Education
High School Diploma -
University Preparatory Academy
San Jose06-2028
Skills
- Customer service
- Portion sizes
- Effective communication
- Team collaboration
- Attention to detail
- Time management
- Meal preparation
- Respectfulness
- Hygiene practices
- Dietary restrictions
- Safe handling procedures
- Food safety awareness
Certification
ServSafe Certified California Food Handle
Timeline
Lunch Monitor
University Preparatory Academy
08.2025 - Current
High School Diploma -
University Preparatory Academy