Mahendran Nanthakumar
Newmarket
Summary
Proven Cook with a track record of enhancing customer satisfaction through innovative plating techniques and streamlining food preparation processes at St. Louis Bar and Grill. Demonstrates exceptional multitasking abilities and a commitment to maintaining high hygiene standards. Skilled in cooking and customer service, adept at adapting to menu changes and solving problems efficiently.
Overview
15
15
years of professional experience
Work History
Cook
St. Louis Bar and Grill
08.2010 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Exhibited strong ability to manage multiple orders at once, ensuring high standards of presentation and quality.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Streamlined food preparation process, increasing kitchen productivity.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Building Maintainance
Bee Clean
10.2011 - 12.2022
- Installed new locks, door handles, and door closers.
- Responded to after-hours maintenance emergencies as needed, providing prompt and effective solutions to minimize impact on tenants.
- Restored and repaired worn and damaged building components to support appearance, longevity and security.
- Improved building safety by conducting regular inspections and addressing potential hazards promptly.
- Handled minor landscaping tasks such as lawn care or snow removal when required to maintain an attractive property appearance.
- Safely and effectively handled wide range of cleaning products and solutions.
- Completed preventive maintenance on machines to enhance production and maintain quality.
- Maintained cleanliness and organization throughout common areas and facilities, promoting a positive living environment for tenants.
Cook
Live Organic Restaurant
03.2009 - 12.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Jaffna Hindu College
Srilanka 12.2006
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
Languages
English
Elementary
Timeline
Building Maintainance
Bee Clean
10.2011 - 12.2022
Cook
St. Louis Bar and Grill
08.2010 - 12.2023
Cook
Live Organic Restaurant
03.2009 - 12.2014
Jaffna Hindu College
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