Shubham Rana

* Prepare and Cook Meals – Prepares, cooks, and packages food for dine-in, takeout, and delivery.

*Ensure food safety – follow food safety regulations and hygiene standards.

*Customer service – checks in with dining customers for feedback on food and service.

*Workstation Maintenance – Sets up and cleans the work area.
*Inventory monitoring -keeps track of food supplies and ensures adequate stock.

• Efficiently prepare and cook meals to meet customer orders while maintaining quality, presentation, and food safety standards.
• “Provided exceptional customer service in a restaurant, assisting guests with orders and ensuring a positive dining experience.”
• “Responsible for setting up and maintaining a clean, organized, and sanitary work area.”
• Process Transactions Handle cash, credit, and digital payments accurately.