Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Nandini Kheevay

Halifax

Summary

Professional in culinary management, skilled in overseeing kitchen operations and maintaining high standards of cleanliness and food safety. Proven ability to lead teams towards achieving operational excellence and enhancing customer satisfaction. Known for strong team collaboration and adapting to changing needs, with proficiency in inventory management and quality control.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Shift Manager

Burger King
05.2022 - Current
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Contributed to increased sales revenue by motivating staff to achieve individual and team goals consistently.
  • Conducted regular evaluations of employee performance, identifying areas for improvement, and offering targeted guidance for skill development.
  • Collaborated with other shift managers to maintain consistency in policy enforcement across all shifts, fostering a cohesive workplace culture.
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained and mentored new employees to maximize team performance.

Kitchen Supervisor

EDNA
09.2022 - 12.2024
  • Prepared and cooked full-course meals and specialty dishes for dine-in and take-out customers.
  • Developed weekly menus based on seasonal ingredients, dietary needs, and customer feedback.
  • Estimated daily food requirements and requisitioned supplies, maintaining 95% inventory accuracy.
  • Ordered kitchen equipment and worked with vendors for timely delivery of ingredients.
  • Managed kitchen operations, coordinated a team of 6 cooks and kitchen helpers.
  • Implemented allergy-friendly procedures, resulting in a 40% reduction in customer allergy complaints.
  • Maintained records of inventory, supplier logs, and cleaning schedules.

Education

Diploma in Business Administration - Business Administration And Management

Mount Saint Vincent University
10-2024

Skills

  • Food Preparation & Menu Planning
  • Portion Control & Cost Estimation
  • Food Safety & Kitchen Sanitation
  • Inventory & Supply Management
  • Special Diets (Allergies/Intolerances)
  • Staff Supervision & Shift Management
  • Equipment Ordering & Vendor Coordination
  • HACCP & WHMIS Compliance
  • Time Management & Multitasking
  • Customer Satisfaction & Quality Control

Certification

  • Serv Safe Certificate

Languages

English

Timeline

Kitchen Supervisor

EDNA
09.2022 - 12.2024

Shift Manager

Burger King
05.2022 - Current

Diploma in Business Administration - Business Administration And Management

Mount Saint Vincent University

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Nandini Kheevay