Service-oriented hospitality industry professional, with 5+ months of experience leading restaurant operations, sales and revenue growth. Recognized for enhancing service delivery and controlling costs with employee turnover rates below the industry standard.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.